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Sunday, July 30th, 2017 06:37 am
Sleep is good, and i think i finally had a good night's sleep.

Tuesday night i was out late at a networking career thing of questionable value beyond practicing speaking to people.

Wednesday night i read a novel, but didn't go to bed promptly. Christine and i had a very late dinner and it was another late night.

Thursday we went to see an outdoor drama, home late, etc.

Friday night i think i went to bed at a reasonable hour, but Carrie woke me in the wee hours.

Last Saturday night Christine was triggered enough to open the gates for more elephants. The trigger was not elephants, and i think she's kept the elephants away from the trigger. Elephants didn't help this past week with my bad sleep patterns, but i think things will settle back down.

Last night i was to bed on time, woke on time, and the temperature outside is wonderfully cool.

I feel like skipping meeting again: i'm not sure this is a good habit, i know an edge of procrastination is running underneath (i said i'd do something and it ain't happened), but the past week did drain me. However, a quiet day with some waiting (silent) worship with Christine on the porch will help feed me.

Yesterday, i worked outside on things that didn't take much consideration and spent time watching butterflies flutter on the large Bearsfoot plants (Smallanthus uvedalius). The flowers are a bit like tiny sunflowers; the plants eight foot high with dinnerplate sized leaves. Pollinators seem to adore the blossoms. I wish i could think of more landscape uses for these perennials that disappear in the cool months and become so massive in the summer. Duh - where the sunflowers failed this year -- on the western exposure of our house, where i'd hoped for the shade to help with cooling. I guess the same challenge of the hard baked clay that didn't seem to support the sunflowers remains; although the Smallanthus are tubered plants. Maybe that will help them succeed?

I also made gluten free chocolate chip coconut cookies. I was dubious as i brought them out of the oven: crumbly, they didn't spread out, etc. But when they cooled they had a lovely texture. I put half the batch of dough in the freezer, so there will be more.

Dehydrated squash yesterday. That might be all i have to "preserve". I'd finally learned how to defeat blossom-end rot (remove the blossom) when i realized i have a terrible case of powdery mildew. Fie. I burned much of the infected foliage, but it doesn't sound like that's going to be sufficient.