elainegrey | Cooking advice?

So, i made a tapioca pudding with coconut milk and an egg some weeks ago. I'd like to do it again, but wait -- no egg.

And we have an acorn squash sitting around. Christine's family made them with an almond custard in the center: again, egg.

I finally got agar agar, so i have a gelling agent at hand.

Maybe i should look for a vegan custard recipe: i can always choose to use milk as the liquid.

Any advice?