(cooking)

[elainegrey]

Kitchen adventure. I tried making blender rice bread. Massive fail. It did not rise much, and i didn't get it in the oven until it subsided (rye was much more forgiving).

It smelled great, all butter and yeast, but now it's sort of like over-greasy, rubbery, hard rice polenta.  I think i needed to blend it more. I may have also heated the rising batter up too much.

I'll try these instructions next time: https://princessbamboo.com/rice-bread/

Comments

[tamena]

that looks like an interesting recipe - I like the prompt pictures =)

[elainegrey]

Fingers crossed. One thought i had was that blending may emulsify the butter/oil in the mixture -- like making mayo -- and by failing to blend long enough, the butter was separated and made everything greasy. Having a photo of what the blended batter looks like will help.

[amaebi]

That sounds interesting!

[elainegrey]

It would be pretty neat to have this as a thing i knew how to make.

I think that knowing that psyllum husks help with gluten free baking (from other recipes) maybe i shouold look into a yeasty gluten free cornbread....