elainegrey (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
elainegrey) wrote2009-10-12 08:15 am
elainegrey) wrote2009-10-12 08:15 am
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Cooking advice?
So, i made a tapioca pudding with coconut milk and an egg some weeks ago. I'd like to do it again, but wait -- no egg.
And we have an acorn squash sitting around. Christine's family made them with an almond custard in the center: again, egg.
I finally got agar agar, so i have a gelling agent at hand.
Maybe i should look for a vegan custard recipe: i can always choose to use milk as the liquid.
Any advice?
And we have an acorn squash sitting around. Christine's family made them with an almond custard in the center: again, egg.
I finally got agar agar, so i have a gelling agent at hand.
Maybe i should look for a vegan custard recipe: i can always choose to use milk as the liquid.
Any advice?