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So, here it is, Monday morning, and i'm dithering. Email triggered some work and i was productive on personal things (putting things up) while listening to some folks describe a new tool for doing certain software development practices.
The weekend was rather productive, though. I borrowed my dad's tiller, made some initial passes over the 15' by 30' garden area, and then created the beds. The long dimension runs north to south. The west side of the garden faces the house. So there's a border that goes around the north to the west and from the south to the west. The border opens in the center of the west side to have isles on both sides of a narrow center bed. What's left are two 10' by 10' beds, and those are divided into three. That was the size recommended for a "three sisters" planting.
Here's a sketch of the lay out and what i intend to grow. I made a mistake in the labeling: the basil, squash, and peanuts are for after the *potatoes* are harvested, not the pumpkins.
In the three sisters square, ( corn, beans, squash.... )
Yesterday i skipped Meeting to stay home with Christine who had been feeling fragile. Many times the fact that i'm a morning person and she's an evening person work in our favor, but it's not conducive to togetherness at ends of the day. By staying home, she could wake up on her own schedule and not feel rushed by me having to get out to meeting for business. I need to remember to set the Saturday mornings aside before early Sunday meetings.
In the afternoon ( more gardening. )
I did a little research this morning: dehydrated potatoes sounds like a great way to preserve any surplus potatoes. In some time, i'd like to be able to grow most of the potatoes we eat. I don't have anything like a root cellar to keep them in, though. I chose later to mature varieties that were "good keepers" hoping to extend the period when we can eat them fresh. Nonetheless, it's theoretically possible that i could have 50 lbs of potatoes come in over two months. I don't think i'm going to get 1 to 10 returns, but even 25 lbs of potatoes is a bit much for the two of us over a short time. Dehydrating would be great way to preserve them. I'm not excited about other ways of preserving food. Freezing is expensive and risky (due to power loss). Canning seems miserable.
The weekend was rather productive, though. I borrowed my dad's tiller, made some initial passes over the 15' by 30' garden area, and then created the beds. The long dimension runs north to south. The west side of the garden faces the house. So there's a border that goes around the north to the west and from the south to the west. The border opens in the center of the west side to have isles on both sides of a narrow center bed. What's left are two 10' by 10' beds, and those are divided into three. That was the size recommended for a "three sisters" planting.
Here's a sketch of the lay out and what i intend to grow. I made a mistake in the labeling: the basil, squash, and peanuts are for after the *potatoes* are harvested, not the pumpkins.
In the three sisters square, ( corn, beans, squash.... )
Yesterday i skipped Meeting to stay home with Christine who had been feeling fragile. Many times the fact that i'm a morning person and she's an evening person work in our favor, but it's not conducive to togetherness at ends of the day. By staying home, she could wake up on her own schedule and not feel rushed by me having to get out to meeting for business. I need to remember to set the Saturday mornings aside before early Sunday meetings.
In the afternoon ( more gardening. )
I did a little research this morning: dehydrated potatoes sounds like a great way to preserve any surplus potatoes. In some time, i'd like to be able to grow most of the potatoes we eat. I don't have anything like a root cellar to keep them in, though. I chose later to mature varieties that were "good keepers" hoping to extend the period when we can eat them fresh. Nonetheless, it's theoretically possible that i could have 50 lbs of potatoes come in over two months. I don't think i'm going to get 1 to 10 returns, but even 25 lbs of potatoes is a bit much for the two of us over a short time. Dehydrating would be great way to preserve them. I'm not excited about other ways of preserving food. Freezing is expensive and risky (due to power loss). Canning seems miserable.