June 2025

S M T W T F S
1 234567
891011121314
15161718192021
22232425262728
2930     

Style Credit

Expand Cut Tags

No cut tags
Friday, October 1st, 2021 02:00 am (UTC)
Ah, I can believe that souring-not-starting thing. In my experience with rye flour its relationship with yeast is Curious and Obscure.

Have you worked with rye flour much? Please tell me your secrets!

Reply

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org