Letter to the list of nutritionists i'm contacting. "Hi, i'm an assertive, strong-willed patient. Do you really want to have to put up with me?"
I have been diagnosed with a spectrum of chronic concerns including asthma, chronic rhinitis, and psoriasis. I have a spectrum of other complaints that include chronic and large canker sores, some digestive tract irregularity, and frequent ebbs in energy. I address the diagnosed issues with maintenance medications, and have spent a good deal of effort addressing my psychological health. The persistent malaise remains, and i am currently interested in exploring whether a food sensitivity is a cause.
I would like to find a nutritionist who would be my partner in an elimination diet, assisting me with finding a simple initial diet that excludes all potential sensitivities but meets my daily needs, and then who could partner in planning the reintroduction of food classes and monitoring for reactions.
If this is a methodology you are comfortable with, i would appreciate a reply. If not, i would welcome any recommendations of a nutritionist who may be experienced with this method. Could you include your fee scale in your reply, and whether phone consultations are possible? (During the challenge period, i don't know if i can make frequent office visits, but phone visits may be satisfactory.)
Thank you for your attention and assistance,
I have been diagnosed with a spectrum of chronic concerns including asthma, chronic rhinitis, and psoriasis. I have a spectrum of other complaints that include chronic and large canker sores, some digestive tract irregularity, and frequent ebbs in energy. I address the diagnosed issues with maintenance medications, and have spent a good deal of effort addressing my psychological health. The persistent malaise remains, and i am currently interested in exploring whether a food sensitivity is a cause.
I would like to find a nutritionist who would be my partner in an elimination diet, assisting me with finding a simple initial diet that excludes all potential sensitivities but meets my daily needs, and then who could partner in planning the reintroduction of food classes and monitoring for reactions.
If this is a methodology you are comfortable with, i would appreciate a reply. If not, i would welcome any recommendations of a nutritionist who may be experienced with this method. Could you include your fee scale in your reply, and whether phone consultations are possible? (During the challenge period, i don't know if i can make frequent office visits, but phone visits may be satisfactory.)
Thank you for your attention and assistance,