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Wednesday, January 15th, 2025 05:16 pm (UTC)
My favorite recipe involves steaming/baking them (in the oven, but sealed in foil or a covered baking dish) with garlic, olive oil, balsamic vinegar, and whatever herbs seem appropriate at the time. Sometimes I also include regular potatoes.

I stole the recipe from Jamie Oliver, but have adapted it somewhat over time.

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