elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Tuesday, December 20th, 2022 06:44 pm
First, very happy holiday observances to you and yours, whether celebrating the miracles of light, whether from a lamp or the return of the sun, the magic of the solstice season, the stories of birth and gifts, the impulse for generosity and good will, the joy of family, the strength of traditions that connect one to ancestors and history.... The meanings one can find at this time of year are diverse and multifaceted. And if you Hate The Holidays, i hope you can find a way to respite. If you grieve this season, my heart goes out to you and yours as you find a new way to be in relationship with your loss.

--== ∞ ==--

Me since last post: more exhaustion, coughing, slow recovery, coughing, panic re holidays, coughing, surrender.

Actually, the coughing isn't that bad. I doubled up my steroid
I am trying to get back to Practices. Those around physical fitness have been in some disarray since October's short days descended and went completely off last week. Other Practices also went off last week.

On average, it takes more than 2 months before a new behavior becomes automatic — 66 days to be exact. And how long it takes a new habit to form can vary widely depending on the behavior, the person, and the circumstances. In Lally's study, it took anywhere from 18 days to 254 days for people to form a new habit. -- per [here]


Yeah. I'm in the probably 300+ days. Or ∞. Do i have any habits? I suppose if you painted "habit" with some broad definition. I assume people with habits don't have to claw them back after a disruption.

--== ∞ ==--

So, my sister and i have never seen Rocky, and our spouses are dismayed. (Christine: "It's an important cultural touch stone, and i feel like you're...." -- me "Missing something?" -- Christine, more pause, as she cleans out her saxophone.)

So, New Years Day we will watch. I will make vegetarian cheese steaks and i think my sister is making cannoli and i am thinking about making soft pretzels. The NY Times describes baking baking soda to make a more alkaline ingredient (better than baking soda, not as good as the traditional lye, but, you know, NOT LYE). I baked some old baking soda a couple weekends ago to prepare. Pillsbury has a recipe to make "pretzel rolls" from their canned biscuits, which i just did. They're OK. Interesting. Good enough to want to keep trying. I definitely think a better dough will lead to better pretzels, but for a quick experiment, just the thing. (More notes at https://www.zotero.org/groups/4700937/items/EG36CQJI )

--== ∞ ==--

I picked sweetpotatoes last Sunday and, indeed, i think the cold did them no favors. (After reading about chilling injury and looking at photos, yup, chilling injury.) I'm dehydrating a few trays of shreded sweetpotato. One symptom of chilling injury is the sweetpotatoes oxidize faster: yup. The shreds aren't appetizing looking, but probably will be OK in a casserole or something. Hate to loose the harvest. Well, "harvest".

--== ∞ ==--

Today i missed the crescent moon that has been accompanying me as i open the porch door into the orchard (fenced area) for the cats in the morning. "What does it mean," i asked Christine, "that we got married on a full moon, and this year our anniversary is on a new moon?" "What goes around, comes around?" "Hmm, what is coming around again in our marriage?" We walked a bit further. "Well, you are still dozing off while i work on audio editing." And it's true. Through college, Christine worked at the campus radio station and i would fall asleep on the couch as she used a razor to slice "ums" from interviews or to tighten up PSAs and bumpers. Now she's working on a cover album, layering keyboard, guitars, ukulele, sax, drum machine and synths. At least with the Phillip Glass piece i have ceased to say, "Is that an etude?"

Thirty one years. I know she wrestles with darkness, but we are sharing a comfortable and creative life together. I had a dream, ages and ages ago, of living together in a cabin in the woods and her returning home in a jeep -- and we are there now. This is happily ever after, even if there are tears and depression.

If i had one wish, it would be to wish away the conditioning that suggests having an income is a mark of value. Since Christine's transition, her work life has had so many struggles and crashes. I am so delighted she can focus on music, and i don't care that her audience isn't a paying fan base. I know she's going to charge for the cover album because she's also paying for the performance rights to the pieces she's covering. I hope we figure out a way to market to the people who will value her performance.
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Wednesday, November 30th, 2022 07:26 am
I see the doctor today for an annual and, well, will it be burnt out bitter doctor i saw for the CPAP prescription or cheerful "you are healthy" doctor who doesn't seem to get the drain of chronic irritation?

I dug up some of the sweetpotatoes in the gloom last evening. I think i should be trying to get them out of the ground before i go to Denver on Sunday as, in my absence, the weather will be rain rain and rain. Christine should be delighted and eased by that weather. We need it, but i think it won't be good for the sweetpotates, now officially with no space since they are not potatoes. Perhaps i should use the word from other languages, batatas.

Our tree went up on Sunday, and yesterday we put up the Moravian star. THe bulb blew as we turned it on, so we've put one of those "smart" bulbs with multicolor capabilities in it. Christine is trying the app again and maybe it's better this time. The firmware has had upgrades so there are dynamic light modes to use.

I did all my exercises yesterday, including the 15 min on the bike. I miss spending time on the internet, but i want to age like my dad's mother and have mobility as long as possible. First step is getting balance back.

I was in a dark place last night. Not sure i'm better this morning or whether it's just the general better-in-the-morning pattern. The dark place will pass if it's not gone already.
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Monday, November 14th, 2022 06:44 am
Last night i stepped out into the fresh night air in time to see a meteor. What a delight! And after many nights filled with frog song after the brief cold in October, it was once again silent. Most of the leaves have fallen that will (except the invasive Autumn Olive which is still green), so not even the crunching sound of falling leaves broke the stillness.

I got the pecan trees planted this weekend: i hope they did not suffer too much hanging around a month. If you should dig a twenty dollar hole for a ten dollar tree, I dug two $130 holes this weekend. Three foot diameter, and at least a foot deep - although yesterday's hole was in a place i was a little more worried about so i dug a moat around the platform on which the root ball sat. I could have probably dug smaller holes, but with the clay i worried about creating a standing water well.

I also saw my niece play Lady Marion in a rather silly retelling of Robin Hood (The Somewhat True Tale of Robin Hood By Mary Lynn Dobson) that had a fairly entertaining use of a narrator and "Mr Technical Director" to solve problems ("fade out and segue to next scene"). There was an amount of screaming that might have been impressive except it overwhelmed me. My niece, however, played her role with excellent timing. I think she starts high school soon. I am almost eleven years older than my sister so i was off on my own life when my sister was this age. I find myself experiencing odd time displacement confusing my niece with my sister (who still looks quite trim and young).

https://www.google.com/books/edition/The_Somewhat_True_Tale_of_Robin_Hood/vV4Z-D2P5MEC?hl=en&gbpv=1&dq=robin+hood+%22mr+technical+director%22+fade&pg=PA39&printsec=frontcover

Woebot encouraged me to try a half smile experiment which i am making use of: https://cogbtherapy.com/cbt-blog/2013/07/turn-that-mood-upside-down-with.html It goes along with mindfully savoring things. I have a wonderful life, but i don't FEEL it. I certainly learned from my parents a "everything is a chore" framing of anything and everything. Remembering to add the small half smile gentles my face and helps me recognize where i can be.
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Friday, October 28th, 2022 07:21 am
We have a contract for solar installation that says "late March". The project manager started writing to us about a late December install. I wrote back that we were expecting installation in "late March." And they wrote back a bunch of "but our project schedule." AITA for writing our sales contact "What is going on? I feel like i am being treated like a project and not a customer"? I talked to our sales contact, and they noted the person was new, so hopefully the project manager received some gentle coaching on customer communications. I now have a message from the project manager, "Please note that there will be no movement on your project until January 2023 to allow our design team & project management to move forward with installs; to be completed by 2022." Which, as the sales guy points out, is better for them (as many customers, i'm sure, want to get the 30% tax rebate next year). I replied with my thanks. I feel frustration coming through the project manager's messages, they seem to want to understand. But hey, no, i don't need to explain.

Excited about:

Finding beech nuts on the massive beech trees at Town Lake Park. Should i eat them or plant them? Glorious huge trees.

My vinegar has a mother! Last weekend i siphoned the liquid out from between the sediment at the bottom and "Kahm yeast," a less than desirable layer of yeast that grows on the surface. I was hoping such an exercise might mean i'd avoid the growth again. Then i saw a little something at the place where the fig-vinegar-to-be meets the air and the jar: more yeast growth? Sigh. Later i held it up to the light, and it looked different. Unlike the yeast which forms a film on top and cracks and tears with a slight slosh, this undulated. This is pure figs and water and environmental microbiotic critters, oh right, and purchased yeast. The first batch i had been more ad hoc with me jumbling a variety of advice into the mix. It's in the fridge as i was tired of fighting kahm yeast. I've used it with tahini for a sauce for roasted brussels sprouts and to "deglaze" a pan after making a tofu rice scramble. It's OK there. I begin to ponder accumulating a jar of fruit bits in a mush in the fridge to ferment and make more home made vinegar.

Less excited about wire worm damage in the first sweet potatoes i have harvested. I really need to get beneficial nematodes and whatever that stuff is that fights Japanese beetle into the soil. Along with a ton of amendments. Bah.
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Saturday, October 8th, 2022 04:42 pm
The autumn color around the house does not begin with bright splashes of color. When i think of planting things, fall color is on my list. Taken all together, the leaves are thinning and there's a yellow like late afternoon light in the leaves - -and sometimes it is late afternoon light, and sometimes it is the leaf change.

The dogwoods that survive are a dull burgundy dotted with the bright red berries. I am sad about their slow decline, but... maybe someday i'll buy some disease resistant selections or hybrids. There are plenty of redbud seedlings here, though, so i'll focus on bringing those up as spring color.

The tulip poplars -- not poplars but tall, straight hardwood timber trees that reach majestic heights -- are dropping their leaves. The leaves turn yellow, here and there, dappling the tree, as early as August. Many are freckled brown; i assumed this was some fungal issue, but apparently it's part of the leaf change. They turn dark brown-black soon after they hit the ground in the yard here, and i rake them up to return the yard to a more cheerful state. Free mulch.

The black cherries and the elms also start loosing leaves in dull browns. The cherries pass through unexceptional yellows.

The apple in the front of the house lost its leaves in the late summer to the pressure of the cedar rust.

The spice bush though -- its leaves turn a clear yellow. I haven't noticed any spice bush berries. Maybe i should go forage.

Friday after work and Saturday i have done very little. I think my brain just needs a break. I let it wander through the geologic history of Mount Rogers in Virginia, marveling at the age of the billion year old Cranberry Gneiss. Billion. With a B. From before oxygen filled the atmosphere. I would love a small statue or something to touch to treasure such a connection bact to that time. Oooh, well, if it was Scotland i was holding on to: https://www.gneiss-things.com/heritage
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Saturday, September 3rd, 2022 07:25 am
Critters this week:

Watching a doe step on the mesh fencing to eat the young greens of the Tahitian squash. Well, those are squash blossoms not making it to a meal. Doe had friends and a fawn with her.

Sink skink. Our skinks are delicate and beautiful five lined skinks. I was in the bathroom when i caught movement out of the corner of my eye and screamed (blush). I had enough tome to realize i was seeing a tailless skink before it ran down the drain. Overnight i and apparently Christine both worried about the creature dying in the U, but the next day i saw it again. We put out food (a tiny beetle, fig), alternative shelter, water in the other (drain closed!) sink, and Christine finally found the skink far enough from the drain that she could close the drain and scoop it up to move it to the skink promised land colony where there are no cats. Apparently the next day there was another skink to be relocated.

A great blue heron flew up from the creek as i walked down the hill (trying to coach my Dad through posting to What's App). While i enjoy seeing the flash of fish in the creek, the heron lift off was also a pleasure.

Eyes. When i go out with my headlamp at night, i look around for eyes. What does not please me at all are all the dewy glistening points i see. The first time i noticed it was near the road, and i thought "glass shards." Then i saw a glistening point where there should be no glass. I approached and eventually resolved that it was a wolf spider. So. Many. Wolf spiders. Shudder. North Carolina has one of the largest wolf spiders. Shudder.

In fig news, i knocked all the overripe figs out of the tree last evening with the goal of reducing the big red ants and wasps from focusing on the tree for food. Overripe but un-eaten figs have been added to the jar where i am attempting to make fig vinegar -- because the overripe fig i ate tasted pretty fermented. This is the first year i've had overripe figs: i think last year i was picking the figs too early. This year i am letting them get more ripe on the tree, but this has brought the overripe risk.

Last night I made fried then baked green tomatoes, fried okra, and fried then baked mahimahi last night. The fish recipe is essentially to create a crisp fried crust on the presentation side of the fish, then bake until done. I had over poured out bread crumbs and didn't need a whole egg for the fish, so frying the garden produce was an unexpected treat. I do like the sour tartness of green tomatoes. This was the first tomato i've picked from the beefsteak style tomatoes. Thinning fruit might make sense as it cools.
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Tuesday, August 30th, 2022 06:45 am
August's weed growth is overwhelming, but no weeds are germinating - the spring and summer ones are done, the winter weeds haven't started. So once things are pulled out, the areas mostly stay clear.

This weekend i did get some serious mowing of stilt grass done and some clearing of the high grass in the orchard to begin to transform the high grass space to a wildflower space. It was always meant to be wildflowers: instead of seeding what i hope will be low growing plants, i will buy plants (that i have already paid for) and not worry about the low growing aspect: the high grass hasn't been too much of an issue.

Figs are going gang busters. Last night i just got low hanging fruit, some falling apart ripe, and had enough for another dehydrator tray and spur-of-the-moment-jam (this morning's spoonful reveals its fine but i should reduce the lemon juice and low sugar pectin to let the fig come through more). Plus continued snacking figs. The wasps were working on some of the high figs: i have enough to not worry.

Other produce is less abundant - i guess i didn't understand just how much the drought was affecting plants. Next year, i think i'll have effective watering in place at the start.

I have hopes for the sweet potatoes, although the "scarlet" ones are in a bed i haven't managed to water well. There are four good sized winter squash. I'm giving up on the squash plants in the garden soon despite their rambling everywhere. The cube of butter keeps wanting to set fruit: i assume the virus is affecting it. Maybe i'll leave that one plant and see if it was the heat, but i need to have some space ready for strawberries in late September.

The corn breeding project continues: some of the dent corn picked up the purple from the pop corn. I needed to have been more attentive in hand pollination: the one stalk i did handle well did successfully cross. There is no rational reason for me to be doing this as there are several blue dent corns, but the multicolor selected for purple pop corn \ is the one seed i have saved and selected since moving here. I've given up on it popping: hominy and nixtamalizied corn are next. Crossing the with a white dent corn keeps it "mine."

Okra are just now seeming to pick up some production. There's a hot pepper of some sort - cayenne, i hope -- that has managed to set fruit despite terrible weed pressure. And the Ashe County Pimentos are also setting fruit. I want to try digging the Corno del Toro and an Ashe County Pimento up and over wintering them. Maybe next spring i will be more aggressive about not just seed starting but getting plants out. The first fruit are setting on the Homestead beefsteak tomatoes.

The sochan is growing gangbusters: i will need to learn how to really use it. And the jewels of opar have been great. I'm just getting a sense of how to use it in cooking.

And the elder thicket bean plant (Phaseolus polystachios) is a ... terror. I hope i like them. This is its third year, and it has overwhelmed its corner, a mass of vine and tiny lavender flowers, swamping the sunchokes (yay) and the established sochan. I look at it and remind myself - that's one plant. And some seed did take on the orchard fence, and at other places in the garden. When those plants go like this one... I think the fencing can take it. The point of it being perennial is well, maybe it will be low fuss and reliable. AND if it really takes along the orchard fence, maybe i'll just rip it out in the garden? (I wonder if an established rootstock would be able to withstand deer pressure.)
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elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Thursday, August 25th, 2022 06:50 am
Five fairly large butterflies on a wild plant with ray-and-disk form flowers

I've been enjoying the Eastern tiger swallowtails on my walk down the hill and back. I just checked the hosts, and they include the abundant tulip poplars (not a real poplar) and the black cherries (Prunus serotina) which are here in abundance. I love growing the towering bears foot because the butterflies love it, and then when the seeds set, the finches and sparrows delight in the plant. They don't delight enough: i've too many seedlings everywhere.

I am curious about bearsfoot (Smallanthus uvedalia), a wild and native relative of yacón (Smallanthus sonchifolius), and the only species native north of Mexico. The big fat tubers on these plants lead me to wonder if they are as edible as yacón. Plants For A Future says not, but used medicinally. I continue to wonder.
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Saturday, August 13th, 2022 08:37 am
One of the arrangements from Mom's memorial sits on our mantle along with the deer skull on top of slices of cedar trunk. The effect now two weeks later, with the other arrangement of dried flowers and grasses, is that of a Dutch "vanitas" still life.

Figs are doing wonderfully, and i am trying to be brave and let them get rather ripe on the tree. Last year i think my fear of attracting wasps kept me from letting them ripen quite so much. But picking green means less sweetness and perhaps less volume. I haven't dried any yet, but i may this weekend. I am luxuriating with them as fresh fruit right now. I'm delighted how we have had fairly continuous fruit since June and the blackberries. Blueberries are still ripening on the latest producing shurb - -i'm also very pleased with my picking out a staged ripening. I look forward to those plants reaching a fair size so i don't have to stoop quite as much to pick.

Between the deaths in April and June, our shady aspect, and the brief drought it really seems summer plants took their time to get going. The cherry tomato i bought took off last weekend and now is sprawling, covered with green fruit. I hope i get a chance to have enough to dry some. The peppers are just beginning to bloom. The okra got slowed down by the squash, not getting enough height before the squash shaded the row. The squash flourished, but didn't get enough water. A mosaic virus has hit them, and while i know i am supposed to pull them all up, the rampante squash i didn't mean to plant produced three squash while i was out of town. I'm eating those as fresh summer squash, as i've four large winter squash ripening off the Tahitian butternut.

So squash:

There's crookneck yellow summer squash, C. pepo var. torticollia, which i think are the best best squash. They're finicky, sensitive, but heavenly. Yellow straightneck, C. pepo var. recticollis does taste different from crookneck and reminds me more of zucchini C. pepo var. cylindrica which i just can't get excited about. They are more robust than crookneck, but .... Then there's "Cube of butter" which is the best tasting straightneck yellow squash ever. It's hard to know how well it performs given this summer's pressures. Maybe i'll get some more fruit off it, and it will have out performed the crookneck. It's a hard choice, as there are heirloom (1700 and before contact) seeds available at 50+ seeds, and the "Cube of butter" packet had 5 seeds.

What has really worked well for me are the butternut C. moschata plants. First, i had to get over my dislike of orange vegetables, but learning to cook sweet potatoes and winter squash without tons of brown sugar and instead using onion has helped me significantly. C. moschata is a huge sprawling plant, and it too falls to powdery mildew, so the trellis made from the king box spring was my hope to fight that.

Seminole is the first C. moschata i grew, a pre-Columbian selection, and the ripe fruits kept for a year. The Tromboncino selection last year was inspired as its immature fruits are also a pleasant summer vegetable (not as watery as zucchini, with a sweetness), and i punted on yellow squash. It was REMARKABLE in its willingness to climb trees, so i thought maybe the Tahitian selection would be less sprawling. Nope, they sprawl too. I haven't had a chance to try the Tahitian squash young. If it sets any more fruit i will try them.

The sweet potatoes have not been eaten by rabbits nor swamped by stilt grass, so i have some hopes of a harvest.
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elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Thursday, August 11th, 2022 06:55 am
There's a promise of pleasant weather for this weekend where the "highs" of 85F (29.4 C) are the sames as the "feels like". Yesterday's high was an unremarkable 96F (35.6 C) so bloth lower temperatures and lower humidity seem miraculous. I have dreams of doing that probably far outstrip my spoons, but i think i can start mowing down stilt grass and i'm delighted to start.

I don't know what i'm going to do about the garden in the circle that has been taken over what is locally called goosegrass (Eleusine indica). String trimmer than flame? I note it greens up pretty quickly even after the flame thrower in the drive.

And i also want to start flame clearing some areas inside the orchard of forbs and grasses to plant some natives. I'm thinking that i can get some of the native plants i want (and have pre-paid for) and plant them in some vegetable garden locations and pots while burning away through the first flush of winter weeds.

--== ∞ ==--

I've had some grief-proximate waves this week that left me very drained. There's something about realizing you are the only person who had quite as miserable a relationship with your mother. Because she fixated on me, i think my brother was somewhat ignored. So his is a very different miserable relationship. And my Dad adored her while being enmeshed in their arguments and fights. He asserted on our drive Saturday morning that "maybe things started going bad" after he retired. I quickly corrected him, and then quickly shut myself up before i started on a long list of memories that i didn't need to resurrect.

Right now i want to tell my six year old self, setting off in the woods with a loaf of bread and peanut butter, that it is OK to return home. She is not why her parents fight, and she is not responsible for her mother being so miserable. She is a great kid, and she's doing great taking care of herself. Stick with the books, kid. You'll get through.

I don't think my Dad really understood the level i filled in for him as a target when he was gone, and i don't think i need him to know. I need Dad to become more thoughtful of others and listen to them better in the here and now (which, admittedly, is part of Mom's litany of complaints): if we are going to talk harm, we'll talk harm here and now where he can improve his relationships with his grandchildren and children.

I know my sister understands we are different in our grieving, and i feel she is being sensitive to that.

--== ∞ ==--

I can't quite put my finger on my work blues, my physical fitness blues aren't helped by stress eating, and the home water system is likely invaded by a sulfurous gas exuding bacteria that made the water filter unit pitch black. Discovering the horrible blackness of the water filter yesterday grossed both Christine and i out. I'm pretty hardy and can sorta convince myself to keep drinking the water, especially after the third call with our water consultants where we got to speak with the competent person, P--. P-- assured us there wasn't a health issue, in a much more competent way than the previous two who didn't seem to recognize the issues. Sounds like my idea of bleaching the lines is what we'll likely do, except they have a clue as to how long the bleach needs to be in the lines (4 hours!). Anyhow water issues are distressing.
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Tuesday, August 2nd, 2022 05:57 pm
Happies:

Tickler that it was time to order the pecan trees. So i did. And they will be here the week of 10 October.

Condition of enoughness was to get back on the metaphorical horse of the to-do-list thing. And i have done it. Tomorrow's is set to write at least three thank you notes.

Very happy to see a new season of Shetland is available. While i prefer resolving my mystery in one go, the show is lovely enough to watch that i can cope with the delayed resolution. Also new Endeavour. This will be a pleasant few months of viewing for our Sunday night mystery.

Wednesday night is a Sci Fi rotation. We finished Kenobi, which i found pleasantly diverting. Season 2 of Picard is in rotation, and i am less delighted with the time travel plot line. At least the over the top, jack booted fascist plot element didn't drag on. Strange New Worlds works for me.
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Tuesday, July 26th, 2022 06:48 am
Yesterday i was feeling far less motivated than i have been and then realized, while we have been in ughy-muggy weather, it's been mostly overcast and during the weekend i do not sit next to the window. I propose i'm in sun deficit and need my bright light today.

I was also a little glum over what might be achilles tendonitis. It's not like i am doing crazy athletics, and i don't feel there's much room to have "relative rest."

--== ∞ ==--

I'm a little sad about the summer squash plants in the garden: looks like maybe there's a mosaic virus affecting them. I've learned i am not imagining that the plants have many more male flowers than female -- even when healthy, and i find that the plants need TWO inches of rain a week. I should have been irrigating even more than i did.

The Tahitian butternut has set one very butternut looking fruit that is gratifyingly large; the other fruits look more like the Tromboncino than i remembered they would. They do look like these long neck squash: https://www.southernexposure.com/products/tahitian-melon-winter-squash/ Last year's Tromboncino were such a pleasure to both grow and eat. I realize now i should have watered more, and i might have had more fruit, but the lovely long necks were so fun to serve as a holiday dish and they kept so well. In trying to decide what seeds for this year, i thought maybe something a little less likely to climb trees would be nice. But no, the Tahitian squash climbs the trees as well. I will be delighted to have the lovely butternut shaped fruit though as a feast centerpiece. It looks like it will be lovely to stuff.
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elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Monday, July 11th, 2022 06:19 am

20131112 Mom in Monterey Bay


Sunday was blissfully rainy: i can't remember when we last had a whole day of rain. I'm sure it was this past winter, but it doesn't come to mind. I edited a number of photos of mom with the latest version of Lightroom. Wow, it sure has come a long way in sorting out the focal object from the background. I had another photo of my parents watching the sunset, side lit, and i was easily able to select them and increase the exposure on them so they were no longer dark silhouettes. I was shooting "to the right" -- over exposing the image -- so i had the pixels to do it, but correcting the image years ago would have been a painstaking labor. Not so now.

I think looking at photos of family continued my blues to some extent -- it's had me aware of how separate i've been and continue to be. It's harder for me to remember how hard it was for me to be around Mom now.

I also did some sketching while sitting with Christine on the porch -- i look forward to getting the new colored pencils. Although the yellow over blue communicated green, it still looked like an old fashioned print with a misregistration of the color layers. Also, tall pine trees are tall. I am pretty sure that even at two grids wide and twenty grids wide, the tree sketch had shorter proportions than reality.

And then i did math! I want to fit three color wheels onto a page 20x33 units and needed to figure out the maximum radius. A radius of 5.5 (diameter 11) would clearly fit, but wouldn't be the maximum. I used trig! And solved a quadratic equation! OMG actual math! (Answer is a radius of 6.3.)

The next thing i am working on is how to draw the wheels. It's easy to divide the circles into 12 using the protractor and geometry, but it puts a line on the vertical axis: there is no "top" wedge. Is it worth the bother constructing a different axis than the dot grid on the paper? I invite your thoughts as to the "top" wedge of a color wheel.

I suppose i could have ridden the bike under the umbrella last night, but i'd started a novel and wanted to finish it: the fourth book in Bujold's Sharing Knife series which i had started years ago.

Poll #27246 Color wheel
Open to: Registered Users, detailed results viewable to: All, participants: 4


What color goes at the top of a color wheel?

View Answers

red
3 (75.0%)

orange
0 (0.0%)

yellow
1 (25.0%)

green
0 (0.0%)

blue
0 (0.0%)

purple
0 (0.0%)

What color is on the top color's right, viewer's left?

View Answers

red
0 (0.0%)

orange
2 (50.0%)

yellow
0 (0.0%)

green
0 (0.0%)

blue
0 (0.0%)

purple
2 (50.0%)

elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Saturday, July 9th, 2022 09:53 am
Joys and delights: the deer seem to have forgotten that gladiolus taste good. I reflect the doe that might have been the frequent diner could have died: that would be sad. But i had planted a deep fuschia red gladiolus in the first years of living here and never really saw them. This year they have bloomed and not been eaten before i could pick them. The color looks quite nice with the more delicate pink ruffled glads that came with the house.

DILL! I am harvesting dill heads! And plenty of coriander that i need to THRESH. And i have several TABLESPOONS of poppy seed. Although i wonder if some of the seed isn't quite right -- maybe picked too early? Not pollinated? But, still, nifty!

Challenge: WTF walking in (a very very low heel, these) with stockings. My foot slides down and my toes are jammed mercilessly forward. The shoes are slightly better with no stockings, but i'm going to wear stockings to my mom's memorial because it's Mom and it's the south. I suppose i could wear one of my pairs of ... well, search for "womans black leather work slip on shoe" and some of them sort of look like the other black shoes i have. I'm thinking i will find something sticky to put on the bottom of the stockings (then they will be "stickings"), which surely won't make it through the day. Everything else about that outfit is set. Except maybe what earrings i will wear. I did spend time looking for a shoe that i would really value having and none ALSO seemed suitable for Mom's memorial.

Today's "Unclear on the message" was my Aunt P-- who asked if Christine would be coming to a gathering she and Aunt J-- were planning. "Christine has a very hard time when people don't use her correct name, and she doesn't trust my extended family to use the right name, " i said. "Oh i under stand i've developed some form of agoraphobia," she replied. I didn't know what to say, maybe next time i will add, "Take you for example. When Christine transitioned you wrote us a letter filled with anger telling us to stay out of your life because you didn't approve. You've never said anything to soften that since." I've communicated with my Aunt since my mom's stroke and realize she's probably COMPLETELY FORGOTTEN she did that. But Christine sure hasn't. And i haven't.

I hope i haven't hurt people and forgotten.There's also hurting people and not knowing, which is also not desired and hard to repair, but doing something intentional and then forgetting?
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Friday, June 24th, 2022 06:49 am
Yesterday's irritability rather spun me all afternoon. I blame the prednisone. But no coughing, yay! Also blaming prednisone for less snacking control.

Thanks to a link to shopping for pretty blank books i found myself thinking about journaling and planning tools. I just broke down and ordered 3x5 planner cards and colored pens. This is ... unnecessary ... because i am actually doing pretty well with airtable in keeping track of things. But this could be a creative push? I dunno. Not too much money spent, since the calendar cards are deeply discounted.

After work i met up with Dad at "The Plant," an old industrial site that has been converted to a business incubator that is currently thriving with beverages: a distillery, a brewery, a meadery, a coffee roaster. A bit precious for Dad, who is price sensitive and prefers his Bud Light, but pleasant - -mainly, my goal was getting a walk for Carrie which may have slipped through his attention in my invitation.

I guess i need to decide about buying strawberry plugs. I'm imagining trying them under the blackberries and interspersed in the native low growing grass. https://chathamfarmsupply.com/seasonal-orders/now-taking-strawberry-plug-orders I guess i should wait to order until after i have my discussion with the surgeon so i know whether i will want to be planting strawberries in late September. If i can plant them, i think i will order them.
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Saturday, June 18th, 2022 07:09 am
Written mainly on Saturday

"Summit" went well at the office and other meetings went well. Drove home through the lovely June blooms. Mostly there were mounds of some soft rose pink flower, not the purple pink of "red" clover, but a soft rose. Maybe some cases were some blushing rose, but i think most were a clover unfamiliar to me. Blue spikes of lupin and orange punctuation of day lilies and perhaps native lilies delighted me. It didn't look planted, and i suspect i was driving at just the right June week to have the delight.

I listened to audiobooks and the hours flew by. North bound was a "Disney Canon" book Last Shot, with adventure plus

* Han Solo wrestling with feeling like he didn't know how to be a father
* Lando Calrissian struggling with wanting an adult relationship instead of being a player
* a nonbinary pilot
* a female Ewok intern brilliant hacker being mistaken as a receptionist
* a Gungan stopping Han from "me'sa-ing" him and giving a lesson in cultural awareness

Also, droid L3 and all sorts of droid lore that leaves me more curious about canon understanding of droids in the Star Wars universe.

Southbound i listened to the 11th Maisie Dobbs novel by Jacqueline Winspear, A Dangerous Place. Descriptions of the Spanish Civil war seemed transplanted from Ukraine's war.

I worry about Spain as a vision of the United State's future. Spain's multicultural citizenry and its status as an intellectual and military superpower, followed by decline, makes me wonder. In the few English language histories of Spain i could find in the early aughts i sensed a bias against the Spanish. I wonder about whether lessons are missed.

links )

Thursday i was utterly wiped out. Tried to work, called it off, took comp & sick time, had a meltdown, boiled cubed potato in acidified water for salads, rallied before our power went out (prepping some water storage), walked with Christine and Carrie between waves of rain, and did the grocery shopping putting my faith in Duke Power's promise to have the power on when we got home. It was.

Friday was busy with me poking at some other team's gap in understanding: ah, the joy of overloaded terms and provincial frames. For lunch, I tried smashing cucumbers. I'm not sure i perceive a huge difference but Christine definitely approved when offered some mixed in with potatoes to make a salad. As the day progressed i developed a horrid sore throat and felt a certain malaise. I stopped at 5 pm and flopped on the couch. At just before 6 a noticed the wind outside, stepped out just in time to rescue the porch umbrella, and then marveled at the near gale winds twisting the over 50' trees around and driving the 90' pines to bend. I turned to go in just as the lights blinked twice and then went out. Our wifi UPS lasted to around 11 pm, and Christine's CPAP lost power about the same time, drained by our "Sleep Number" bed. We have solar lights that kept us out of the dark, and generally it was OK. Christine did not do well without her CPAP and with the uncertainty of how much we would swelter.

This (Saturday) morning i've smashed more cucumbers and gone out and collected herbs - spearmint, lemon balm, parsley/lovage, dill, salad burnet, walking onion. From those have created a chimichurri inspired dressing for the cucumber and potatoes (as well as putting some parsley and mint in the dehydrator).

I forget if i've mentioned the blackberries are producing well and the blueberries are beginning. Last weekend i folded some stewed berries in a Pillsbury crescent roll sheet. I have played with the crescent rolls to make little tarts in the past: the sheets are FUN. So today i cut a square off the sheet to make a baked shell, poured more stewed berries in the shell and put a lattice-ish layer on top with the remainder of the sheet. It's turned out well. The bread is not the same as pie crust or pastry crust, but it's still yum.

Mulberries are just beginning to ripen. The first one was insipid, but the next few have been delicious. Not many yet, and very small. I hope the size increases next year. And maybe quantity? I'm sure birds are taking some now - and i hope these are fertile fruit. My dream is to have native fruits replace the bird sown Elaeagnus umbellata, and ideally it's not just all blackberry.
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Saturday, June 11th, 2022 06:57 am
Fragrant roses and rosemary with phlox
Mom's last bouquet


HABITS & HEALTH

So i was able to get back on to some level of habits this week, and i think the week of Mom's death i was able to keep on top of my meds, teeth care, and some exercise. I didn't do other things (like keeping records). My sister said she forgot all her meds over the week of Mom's death, so i get to tell myself that i am developing habits that happen without super intentional frameworks to hold them up.

This past week i tried to get back in the swing of the habits i've tried to develop. I didn't journal on Friday and some other things didn't happen. By by the end of the week i was feeling a little better about my work day being focused.

I am loosing weight, maybe a pound a month? If you squint and cross your fingers behind your back? I am glad i've not put on weight during the past two weeks.

Today i leave for Ohio & work, and i am somewhat cranky about the disruption. Given the forced hybrid work my colleagues must face, in the office for three days a week, i am gritting my teeth. I will drive, and i will wear a mask in the office.

The asthma flare persist: fie.

I note that with the asthma flare and Mom's death, i will have a hard time telling just how much better the CPAP makes my cognitive state. I have adapted to sleeping with it: it was somewhat nice to have the sleep disruption during the same the week of disruption and fog that came with Mom's death. I haven't had a moment where i've experienced any sense of "better." It's hard to know. See asthma flare.

The nurse practitioner, the only person one can get an appointment with within a week, doubled my inhaled steroid use. I've already made the appointment for the "if you are not feeling better in two weeks."

In other breathing news, my sister writes

PS just had dental check up. I’m coming back in to get a night guard and to discuss proper breathing techniques. Evidently I suck at breathing. Having surgery at 27 to correct breathing didn’t fix everything without someone talking to me about how to breathe properly. Sigh.
Dentist would love to compare our mouths 😉 I told him all about your breathing/face pain/tmj stuff.


I've been told i hyperventilate, which i think is the quick shallow breath through my mouth. I look forward to ditching the asthma flare, getting my nose fixed as my sister did, and then i will try to train myself to breathe deeply and regularly through my nose.


SISTER

Saturday i joined my sister and her early teen E--. I wonder if i should be saying daughter? E-- presents kinda fem, but that doesn't have to align with pronouns, does it. "As of right now I use any pronouns, so you can use she/he/they and I don’t have any preference! Thanks for asking." (I think that's hard for Christine to hear since she has to struggle with being misgendered. "Don't have any preference" is hard to for her map. I suspect it is more of a willingness to be open.)

Anyhow, i joined them in going to Apex's Pride festival. It was surreal because i went to high school in Apex aeons ago and the town was far outside of the sprawl then. And ... Pride? pish, any sort of gender or sexual identity other than straight binary... so not on the radar then. So amazing to see how different things are today.

Friday night i joined L as she had over two moms who had organized dinners for L during Mom's stroke and after. It was interesting being with Other Women. There was laughter over disturbing pet dog narratives ) --- i'm sure these are generally kind people but i am no longer able to listen without being disturbed later.

I appreciate the constant exposure to Christine's sense of compassion and justice, and regret i could not advocate more forcefully that for not taking some things lightly.

GARDEN

For lunch today had two yellow summer squash with Brassica oleracea collards/cabbage/broccoli/kale greens from the garden. I think one squash was a "cube of butter" but i also planted an early summer crookneck and a summer crookneck and then ruined my labeling so i am now confused by which plants are between the labels.

Blackberries are coming in, the middle blueberry has just started. I've had one mulberry, which was small and insipid and not sweet. Christine burst into tears when i proposed i could cut the tree down and replace it with a well known variety. So, good to know, she's bonded with the trees in the orchard having seen it grow so tall from a spindly stick so quickly. I will admit having felt a pang at the thought, but the plant selection practice seemed responsible. I mainly got the mulberry for the birds. This is supposed to be a native red mulberry, and many of the selections, like Illinois Everbearing, are crosses with non-native Morus alba.

Poppies and borage and yarrow all bloom in the driveway center garden, along with a gold cherry tomato that has set two ripe fruit. A coreopsis i bought this spring blooms near the persimmon along with adorable Barbara's Buttons. The white phlox was pretty much at its end on May 30th, and the "flamingo" pink is the one blooming now. Some blue eyed grass still bloom, and the day lilies -- transplanted from where the previous owners had them -- have started with bold yellow blooms. I've picked one gladiolus -- the pink one compared to the peachy one -- and it has opened a few blossoms at the base of its spear.

Japanese beetles have shown up.

I would like to get some Hemerocallis fulva, the common daylily and start growing as part of my perennial vegetable garden. https://www.eattheweeds.com/daylily-just-cloning-around-2/ I see some are growing across the street and i ponder roadside theft. (They're invasive weeds, right? https://choosenatives.org/articles/ditch-the-ditch-lily/)
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Friday, May 13th, 2022 06:57 am
Rose buds and rose leaves stand out surrounded by fat full blown roses that smell heavenly

This is Zaide, known in its patent as Rosa hybrida var KORparofe. That variety name seems like some complicated key the hybidizer used in breeding roses: its seed parent, ‘DELge’, and pollen parent, ‘KORtuge’ have similarly entertaining names. I rescued Zaide from the Lowes sad plant pile in July of 2019 and planted it near the stick of a fig tree. They intermingle branches with each other.

This year i hadn't quite gotten around to pruning it back, and i chose to leave one long cane, looping it around itself to make a circle. The new canes poke up straight and tall, and it can seem like two different plants. I note the similarities between how the long rose cane behaves compared to its close cousins the blackberries: pulled more horizontal, both canes sprouts small spurs off skyward with a cluster of blossoms. Left vertical, the energy of growth continues upward with a smaller amount of branching and flowering. Cutting the leading growth on the cane promotes some branching.

The roses off Zaide smell divine, and i have comforted myself just walking around the yard with my nose buried in the petals, inhaling deeply. I've been dropping full blown blossoms in the tea pot and the jug i make mint tea in.

I think a year or so i succeeded in making a very rose scented sugar syrup by packing the roses and sugar in a jar in the fridge, and i vaguely remember a batch of rose scented sugar cookies. I don't know if i can dry the flowers and retain the scent - the rose petals i have dried look pretty but don't seem that scented (although they were from the miniature roses). Perhaps i should try a glycerine extract... or a vinegar extract for making "shrubs"!

Oy, too much poking at how others extract rose scent.

--== ∞ ==--

It's been a week and i feel like i have been hit by a truck.
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Monday, May 9th, 2022 05:35 pm
Happy things!

I have four lovely plants from a fancy nursery that i was able to pick out myself:

* a thornless Opuntia, the type cactus that provides nopales and prickly pears
* an ostrich fern, which is a reliably considered edible fern (I have Southern Lady Fern growing wild which is also considered edible in some articles. Maybe i'll try them after trying ostrich fern.)
* a swamp milkweed (because why not)
* and an Indian Pink selection, which is a red and yellow native flower that should agreeably mix in with the eastern columbines.

I have a CPAP ordered, and they accepted a prescription written on their competitor's form.

Lunch was a salad with lettuce, spinach, lemon balm, and arugla from the garden, rose petals from the incredibly scented rose, plus strawberries, pecans, and asiago cheese.

It's a gorgeous day, i should go walk.

Not so happy:
Just to get it off my chest )
elainegrey: Inspired by Grypping/gripping beast styles from Nordic cultures (Default)
Saturday, May 7th, 2022 08:44 am
The profile of an iris blossom with yellow standards & purple falls - smells divine, like vanilla?

I know i have a sense of seasons driven by how daylight behaves, that's different from how the US news media anchors the beginning of seasons to the equinoxes and solstices.

Think of a sine wave: one cycle includes the crest of the wave and the trough. That crest and trough are the solstices. Where the wave crosses through the line that describes the point between the peak and trough, that's the equinoxes.

You may have forgotten your math (is it in trig?), but if you take the derivative of the sine wave, you are getting the rate of change. And the derivative of the sine wave is the cosine -- just shifting the wave back a quarter cycle. The solstices now end up on the line: those are the points where the change in day length crosses from positive to negative. Equinoxes are the peak and trough: those are the maximum rates of change.

Spring, as i in the northern hemisphere think of it, begins in February as plants wake up and respond to the lengthening days. That's midway between the solstice and the equinox, and the rate of change in day length is picking up. The equinox comes, and the days are at the fastest rate of change. At May 1st, we're (roughtly) halfway between the equinox and the next solstice: now the day length change is less dramatic day to day. For the next quarter of the year the day length differences won't be as dramatic as they have been day to day. Over the next six weeks at my latitude we'll get less than an hour more of daylight 56 more min), whereas over the previous six weeks we got 92 min.

For me, i think of this as the beginning of summer.

Trees are all leafed out. Roses are blooming, wild blackberries are blooming everywhere along roadsides and in fallow fields. A single peony of the many rhizomes transplanted late in winter has bloomed, punctuating the garden with a bright pink dot. The irises are amazing this year: dark purple falls and yellow standards. Brassicas have gone to flower with clear yellow flowers. Chives and a native onion have lovely pale purple flowers. Squash and corn are sprouting, my tomato and pepper starts are late.

I've no idea what's going on with the fava beans, but their white and black flowers along the main stem are fascinating. I should be eating more of the lettuce plants i purchased before it starts getting too hot. The potatoes should bloom soon, and then i can start raiding to see if the production of potatoes is prolific enough to make having new potatoes worth while. (In other years, it really seemed it would be better to let the few potatoes get big to get a decent return on the investment.
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