Happy New Year!
May we all find places of safety when the political reality is too much, may we all know compassion and kindness and joy. May our health improve. May we find success and joy and satisfaction.
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I've just declared email and post reply bankrupcy. I'll probably try do to the same in other places i feel too overwhelmed. I guess i could sort of manage a housework bankrupcy if we were willing to have someone come in and clean, but i think Christine's a little too fragile right now. The holidays, so many family gatherings, and possibly the dramatic temperature swings bring on the elephants.
I've gotten some postal greetings and small gifts out, some shipped on Christmas Eve afternoon, others shipped yesterday at ten minutes to closing. I have thank-you notes written last January still in my card box. Sigh.
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Reading
Gift books include the requested foraging book, Nature's Gardens by Sam Thayer; Kintsugi: Finding strength in imperfection that was paired with the requested kintsugi kit, and Sedaris' Holidays on Ice. I'm proud i did not see that many books i needed to bring home from Mom's library because no shelves. Tsundoku for life.
A Passion for Specificity sits in Kindle for both Christine and i to read.
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Food ways
Apple-cherry pie with Vietnamese cinnamon is good. Canned cherry filling is pricy, though, so i was glad to have also found a bag of clearance apples that filled out the one can of cherry filling i bought on impulse. I am very pleased with my growing skill at prebaking pie crusts (i buy the rolled up pre-made crust, one step at a time). I don't usually put a crust on top because usually i'm making quiche. This time i followed some advice that you should shield the crust at the beginning to keep from being burned later. This advice was a fail for me, as the egg wash glued the crust to the shield and i think i was more at risk of burning as i tried to remove it. Still, the "2025" decoration survived and the attempt at making fireworks with colored sugar wasn't ... a complete fail.
Yesterday, i finally got around to air frying some frozen battered oysters: yum! I had them on a bed of rice and limas seasoned with a poblano cheese spread i made when i over roasted the last of my poblano peppers. That has worked well to rescue that infelicity.
Black-eyed peas and Brussels sprouts (surely the tiny brassicas count in the good luck dining?) for dinner tonight, possibly with corn bread, although that seems to be calling some elephants as Christine has gotten tangled with this concept.